ZARDETTO

Signatures of excellence for the Conegliano Valdobbiadene Superiore DOCG

San Mor vineyards San Mor vineyards San Mor vineyards

The Zardetto family has been producing wines for four generations carrying on a centuries – old tradition.

A hundred years during which the skill in cultivating vines has been handed down from father to son, starting with Bepi Zardetto (the founder), through the work of Ernesto and Pino and finally with the figure of Fabio Zardetto.

The latter in the early of two thousand years started the new path of the company by changing it into a modern and efficient structure capable of combining the productive tradition with the most advanced winemaking systems.

Today Zardetto Spumanti fully represents the concept of enhancing the specifity of the terroir. This can be found in the owner strategy of characterizing each vineyard production through a specific expression of Conegliano Valdobbiadene Prosecco Superiore DOCG.

The business continuity and future orientation are lastly guaranteed by the son Filippo who works in the international markets to bring the quaity of Conegliano Valdobbiadene worldwide.

Zardetto Spumanti: signatures of excellence for the “Superiore” of Conegliano Valdobbiadene!

DOCG on Display

refosso
Denomination: Conegliano Valdobbiadene Prosecco Superiore Millesimato
Version: Brut
Volume: 11,5% vol.
Residual sugar: 12 g/l Technical sheet
cavalier
Denomination: Conegliano Valdobbiadene Prosecco Superiore Millesimato Biologico
Version: Brut
Volume: 11,5% vol.
Residual sugar: 10 g/l Technical sheet
et tre venti
Denomination: Conegliano Valdobbiadene Prosecco Superiore Millesimato Rive di Ogliano
Version: Brut
Volume: 11,5% vol.
Residual sugar: 8 g/l Technical sheet
viti di san mor
Denomination: Conegliano Valdobbiadene Prosecco Superiore Millesimato Rive di Cozzuolo
Version: Brut
Volume: 11,5% vol.
Residual sugar: 1,4 g/l Technical sheet
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