Bistrot

Excellent ingredients for a freshly prepared cuisine with delicate flavors

Our Bistrot concept is based on three pillars: top-quality ingredients, variety of offerings, and made-to-order preparations!

We designed two types of menus: one dedicated to the aperitif moment and the other for a full meal.

The aperitif menu includes a selection of Tapas and Finger Food to enjoy alone or to share, ranging from cured meats to seafood-based dishes and fried specialties. You can choose from various options and find the perfect food and wine pairing!

The Bistrot Menu, on the other hand, is designed for those who want to stay a little longer and enjoy something more to pair with their glasses from the wine list. Following the seasonality of the ingredients and the different times of the year, we offer flavorful dishes to pair with specific wines, with many pairing possibilities.

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